INGREDIENTS 1.6kg whole fresh chicken Sea salt Freshly ground black pepper Stuffing 1 onion, chopped finely 2 teaspoons olive oil 3 cups fresh bread crumbs 40g softened butter 1 teaspoon grated lemon rind 2 tablespoons chopped fresh sage Handful of chopped bacon if desired   DIRECTIONS Put camp oven onto the coals to warm up … Continue reading Roast Chicken With Stuffing