This lemon myrtle pavlova, filled with zesty lemon butter, cream and native nuts is the perfect show-stopping dessert that brings a taste of the Australian bush to your Christmas table. Ingredients: Method: Cooked by the Bait Layers in 2018 competition.
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For many, the traditional baked ham is with a marmalade-based glaze. Well this recipe does it a little different! Done as a demonstration at the 2022 Australia Camp Oven Festival, the ham is baked with quandong jam, apple cider and finger lime glaze, giving the meat a tangy peach-apricot flavour, that is just delicious! Ingredients:
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