Dress in your best “denim and diamonds” and join us for an unforgettable dinner under the stars in Millmerran. Enjoy entertainment, raffles and guest speakers and a complimentary bottle of wine per table.
The night’s three course meal will be cooked by multi-time winners of our DA Hall and Co Championship Cooking Competition. On the menu will be:
Pumpkin soup or chicken and corn soup
Roast beef and roast pork served with apple sauce and gravy.
Roast potato, roast pumpkin, cauliflower and white sauce, sweet corn on the cob, honeyed carrots and minted peas
Apple crumble and sticky date pudding with caramel sauce and homemade custard