Our friends at Sunpork have given us this delicious meatloaf recipe – easy and delicious!

Prep: 15 mins   Cook: 1 hour     Serves: 4          Skill: Capable Cooks

• 500g Pork Mince
• 500g Veal Mince
• 2 bulbs of fennel, quartered
• 1 onion
• 1 carrot
• 15g sage, chopped
• 15g rosemary, chopped
• 60g of mozzarella cheese
• 100g breadcrumbs
• 1 tsp. wholegrain mustard
• 1 egg
• 6 rashers streaky bacon
• 250ml chicken stock
• 1 Tbsp. blackcurrant jam
• 1 Tbsp. Tomato paste

METHOD

1. Line baking tray with baking paper and preheat oven to 180 degrees.
2. Combine onions, carrots, herbs, mozzarella, breadcrumbs, mince, wholegrain mustard and the egg together.
3. Form into a log and place on baking tray. Place fennel bulbs on tray alongside the meatloaf.
4. Layer streaky bacon on top of the loaf and place in the oven for 40 mins.
5. Meanwhile, combine chicken stock, jam and tomato paste together. Carefully pour around the meatloaf and cook for a further 20 mins or until cooked through.
6. Serve with mash and greens.